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No-sugar apple turnovers on a plate in front of several red apples.
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No-sugar Apple Turnovers

No-sugar apple turnovers require just a few ingredients and yet are still very yummy! These freeze well too.
Prep Time2 hours
Cook Time29 minutes
Total Time2 hours 29 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: apple hand pies, apple turnovers
Author: Rachel Abernathy

Equipment

  • Mixing bowl
  • Fork
  • Waxed Paper
  • Cookie sheets
  • Sharp knife
  • InstantPot or another method of cooking the fruit
  • Measuring Tools
  • Spatula
  • Rolling Pin

Ingredients

  • Pie Dough
  • Apples
  • White Flour
  • Spices like cinnamon, optional & to taste

Instructions

  • Wash, core, & slice apples. (Do not peel.)
  • Cook apples until they're soft. Mix in flour until mixture is thick.
  • Make a small ball of pie dough. Press down gently against layer of waxed paper.
  • Fold over top of waxed paper and roll dough into an even circle/oval shape.
  • Spread a small amount of fruit filling on one half of the circle.
  • Fold over the dough and crimp edges tightly.
  • Bake at 425 degrees F until crust appears golden brown and fruit mixture starts to bubble. Remove and cool slightly before serving.