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Bowl filled with yummy homemade vanilla pudding.
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5 from 2 votes

Homemade Vanilla Pudding without Cornstarch

Cook Time30 minutes
Course: Dessert
Cuisine: American
Keyword: homemade pudding
Servings: 4 servings
Author: Rachel Abernathy

Equipment

  • 1 thick-bodied saucepan
  • 1 Whisk
  • 1 Measuring cup for liquids

Ingredients

  • 3 cups milk
  • 2 whole eggs beaten
  • 3/4 cup sugar (sucanat is fine)
  • 1/3 cup white flour
  • 1 TB butter
  • 1-1.5 tsp vanilla extract

Instructions

  • Stir together milk, beaten eggs, sugar, & flour. Whisk well.
  • Heat over medium-high heat, whisking constantly (stir the bottom of the pan as well). Cook until mixture is slightly thickened. Do NOT boil!
  • Once thickened, immediately remove from heat and keep stirring. Whisk in butter and vanilla.
  • Serve immediately or chill for later.

Notes

This recipe doubles well.