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A creamy bowl of tomato soup with a grilled cheese sandwich on the side.
Print Recipe

Homemade Tomato Soup

Prep Time0 minutes
Cook Time10 minutes
Total Time10 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: homemade tomato soup, tomato soup
Servings: 1 person
Author: Rachel Abernathy

Equipment

  • 1 Saucepan
  • Whisk

Ingredients

  • 1 cup canned crushed tomatoes
  • Dash paprika powder
  • Dash onion powder/flakes
  • Dash salt
  • 1 tsp sugar cane or brown
  • 1/4 to 1/2 cup fresh milk

Instructions

  • In a saucepan, heat tomatoes with spices, sugar, and salt, stirring often. Bring to a boil.
  • Remove from heat and whisk in milk. Do NOT boil!
  • Serve immediately! Told you it was easy. ;)