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A bowl of creamy homemade ice cream without eggs, waiting to be served.
Print Recipe

Homemade Ice Cream Without Eggs

Our family’s recipe is simple and requires no cooking or fancy prep. Just mix and freeze! Let’s find out how to make homemade ice cream without eggs!
Prep Time5 minutes
Freeze Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Ice Cream
Servings: 1 gallon
Author: Rachel Abernathy

Equipment

  • Ice Cream Maker

Ingredients

  • 3 cups Sucanat
  • 2 tsp Vanilla Extract
  • 1 gallon Milk
  • 1 pint Heavy Cream optional
  • 1/2 tsp Sea Salt
  • 2/3 large bag Ice
  • 4 cups Salt for freezing - rock salt, softener salt, etc.

Instructions

  • In an ice cream maker, pour in sucanat. Add vanilla, salt, and cream (if you’re using).
  • Pour milk over the top of the sugar, vanilla, salt, and cream. Mix gently using the paddle to combine.
  • Freeze ice cream according to machine manufacturer's directions. Serve immediately or freeze for later use.

Notes

Can add other ingredients like butter-roasted peancs or other nuts, chocolate, etc. as desired. Experiment to see what you like!